{
 "title": "60-Second Video Tips: How to Make Awesome Pickled Onions",
 "author": "America's Test Kitchen",
 "channel": "America's Test Kitchen",
 "platform": "youtube",
 "url": "https://www.youtube.com/watch?v=B0ZlI8rF8CM",
 "durationSec": 58,
 "viewCount": 261213,
 "likeCount": 3184,
 "commentCount": 54,
 "uploadDate": "20111031",
 "description": "BUY OUR COOKBOOK, \"FOOLPROOF PRESERVING\": http://amzn.to/1UrLnDL\nRECIPES & TIPS FROM THE BOOK: http://foolproofpreserving.com\n\nThese quickly pickled onions lend a sweet, sour, spicy crunch to your favorite dish. Bryan Roof shows you how to make them with a few simple ingredients in no time flat.\n\nHow to Make Pickled Beet Eggs: \nhttps://www.youtube.com/watch?v=8iwRPM2ONlo\n\nHow to Make Homemade Flour Tortillas\nhttps://www.youtube.com/watch?v=6Yu7KbrQ0Y0\n\nAmerica's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. \n\nEach week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.\nhttp://www.americastestkitchen.com\n\nMore than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.\nhttp://www.cooksillustrated.com\nhttp://www.cookscountry.com\n\nFollow us:\nTwitter: http://www.twitter.com/testkitchen\nFacebook: http://www.facebook.com/americastestkitchen"
}