[
 {
  "id": "Ugw9J_sfOTgqLmfjYap4AaABAg",
  "parent": "root",
  "author": "@name.terrie",
  "text": "Sweet and Spicy Recipe ingredients:   1 c Red Wine Vinegar,  1/3 c Sugar,  2 thinly sliced Jalepen\u00f3s,  1/4 tsp Salt...\nAnd one thinly sliced red onion\ud83d\ude0a",
  "like_count": 130,
  "_time_text": "7 years ago (edited)",
  "author_is_uploader": false
 },
 {
  "id": "Ugia6BN58L2QoHgCoAEC",
  "parent": "root",
  "author": "@rexxyr",
  "text": "Making now. Added a little garlic and extra jalape\u00f1o:-)",
  "like_count": 27,
  "_time_text": "11 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UgxbWMM9UtDkAh3kmJZ4AaABAg",
  "parent": "root",
  "author": "@iamhritikpawar",
  "text": "Ohhh so this is how youtube shorts were invented.",
  "like_count": 21,
  "_time_text": "3 years ago",
  "author_is_uploader": false
 },
 {
  "id": "Ugxn60v6hNauvVomeAJ4AaABAg",
  "parent": "root",
  "author": "@tracydee4681",
  "text": "ATK is awesome.  Every recipe of their\u2019s I\u2019ve made is delicious.  The whole crew seems down to earth, very knowledgeable, and passionate.",
  "like_count": 17,
  "_time_text": "3 years ago",
  "author_is_uploader": false
 },
 {
  "id": "Ugyi_YUJA8dmXwCdL4F4AaABAg",
  "parent": "root",
  "author": "@thursby17",
  "text": "Quick and to the point. Well done!!",
  "like_count": 16,
  "_time_text": "5 years ago",
  "author_is_uploader": false
 },
 {
  "id": "Ugw_Bd__-0e0NygC_Vp4AaABAg",
  "parent": "root",
  "author": "@TOPDadAlpha",
  "text": "Being a diabetic I omitted the sugar.... Came out perfect.",
  "like_count": 14,
  "_time_text": "2 years ago",
  "author_is_uploader": false
 },
 {
  "id": "Ugyy6bxcW5XH4XGfDGl4AaABAg",
  "parent": "root",
  "author": "@doctorbentley",
  "text": "Fun fact, this makes your house stink to high heaven if you bring vinegar to a boil.  You can avoid this by quick blanching your onions and adding them to your cold, well stirred brine.  You're welcome.",
  "like_count": 13,
  "_time_text": "2 years ago (edited)",
  "author_is_uploader": false
 },
 {
  "id": "UgjAPU-EXADQJ3gCoAEC",
  "parent": "root",
  "author": "@BNrvrt",
  "text": "I've been looking at videos about pickling onions for a while now and am wondering why some people use only vinegar and others use half vinegar half water? \nMy second question is, should the liquid be boiled before covering the onions? Not everyone does that.",
  "like_count": 11,
  "_time_text": "9 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UgzqTl4xBawByfW2kCZ4AaABAg",
  "parent": "root",
  "author": "@tomsaaristo6294",
  "text": "I follow this method but I use seasoned rice wine vinegar and leave out the jalapeno, most of the times. They keep, covered in the fridge, about a week",
  "like_count": 7,
  "_time_text": "5 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UghXvaCafV14YngCoAEC",
  "parent": "root",
  "author": "@healingashtalks",
  "text": "can i use apple cider vinegar??",
  "like_count": 7,
  "_time_text": "9 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UgwNFS5WraXeIhRZZRt4AaABAg.9yUKw9nvuIPA2k_gFLFWoG",
  "parent": "UgwNFS5WraXeIhRZZRt4AaABAg",
  "author": "@CroFab",
  "text": "Store in juice",
  "like_count": 5,
  "_time_text": "2 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UgwkiPMSAkusQdZuoZ14AaABAg",
  "parent": "root",
  "author": "@josephhaynes3017",
  "text": "I would add a half cup of water  , way to much acid .",
  "like_count": 5,
  "_time_text": "5 years ago",
  "author_is_uploader": false
 },
 {
  "id": "Ugw9J_sfOTgqLmfjYap4AaABAg.8nfkisLvUz3A2D5s1mo84o",
  "parent": "Ugw9J_sfOTgqLmfjYap4AaABAg",
  "author": "@suni.L",
  "text": "Thank you.",
  "like_count": 5,
  "_time_text": "2 years ago",
  "author_is_uploader": false
 },
 {
  "id": "Ugwt01PQdsR8FGIhR2N4AaABAg.A2v2IPF9PU5A6rYySvuuVv",
  "parent": "Ugwt01PQdsR8FGIhR2N4AaABAg",
  "author": "@cbird4922",
  "text": "You have to refrigerate them.",
  "like_count": 4,
  "_time_text": "2 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UgwnbvnycjhpWcWLfT14AaABAg",
  "parent": "root",
  "author": "@ClowderOf3",
  "text": "Stopped watching when he added sugar. Bye",
  "like_count": 4,
  "_time_text": "2 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UgzqTl4xBawByfW2kCZ4AaABAg.9FqaN7HGVFH9bM6qE92ZrC",
  "parent": "UgzqTl4xBawByfW2kCZ4AaABAg",
  "author": "@4242brvrdbd",
  "text": "Any advantage to rice wine vin? I just made mine with apple cider vinegar and much less sugar..",
  "like_count": 4,
  "_time_text": "4 years ago",
  "author_is_uploader": false
 },
 {
  "id": "Ugy7swE1CysGM8wuMRR4AaABAg.8XHlrlSXKer8kSlgza_rn2",
  "parent": "Ugy7swE1CysGM8wuMRR4AaABAg",
  "author": "@TheSkinnychef1620",
  "text": "igrewold - Interesting, not weird. Much of that has to do with the sulfur compounds in the onions, as well as their sugar content, both of which respond fairly substantially to chemical changes in their environments.",
  "like_count": 4,
  "_time_text": "8 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UgiI82B-E50AVHgCoAEC",
  "parent": "root",
  "author": "@loracc7c",
  "text": "Wil they keep long in the fridge if I make a big batch",
  "like_count": 4,
  "_time_text": "10 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UgxoBjsJVJvhQgjEhvp4AaABAg",
  "parent": "root",
  "author": "@sapiomancer",
  "text": "Add 1 cup water bro, that much vinegar is craaaazy",
  "like_count": 3,
  "_time_text": "1 year ago",
  "author_is_uploader": false
 },
 {
  "id": "Ugwt01PQdsR8FGIhR2N4AaABAg",
  "parent": "root",
  "author": "@Happydays-w3z",
  "text": "can these be jarred and kept in a cupboard after or have to be refridgerated?",
  "like_count": 3,
  "_time_text": "2 years ago",
  "author_is_uploader": false
 },
 {
  "id": "Ugw_Bd__-0e0NygC_Vp4AaABAg.A-RfWazE7S2ADxKhAUyGV1",
  "parent": "Ugw_Bd__-0e0NygC_Vp4AaABAg",
  "author": "@nap_ninja",
  "text": "Sugar is not a standard ingredient in pickled onions, most of the recipes don't use it",
  "like_count": 3,
  "_time_text": "1 year ago",
  "author_is_uploader": false
 },
 {
  "id": "UgwGz84LwWRzi7e-ySB4AaABAg",
  "parent": "root",
  "author": "@barneyboyle6933",
  "text": "This man was a prophet ahead of his time",
  "like_count": 3,
  "_time_text": "3 years ago",
  "author_is_uploader": false
 },
 {
  "id": "Ugyi_YUJA8dmXwCdL4F4AaABAg.9JJ4kgmbLDkA1LC5VppEdj",
  "parent": "Ugyi_YUJA8dmXwCdL4F4AaABAg",
  "author": "@grussem",
  "text": "Way too many 7 minute videos to explain what he did in 1 lol.",
  "like_count": 3,
  "_time_text": "2 years ago",
  "author_is_uploader": false
 },
 {
  "id": "Ugw9J_sfOTgqLmfjYap4AaABAg.8nfkisLvUz3A10PIpIUOaD",
  "parent": "Ugw9J_sfOTgqLmfjYap4AaABAg",
  "author": "@LaGrossePaulik",
  "text": "And one sliced onion haha. Thank you! I'm going to try this out with a sandwich:)",
  "like_count": 3,
  "_time_text": "2 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UgwUrg0zTfxsefGCxlJ4AaABAg",
  "parent": "root",
  "author": "@rayclay2",
  "text": "can this be done with yellow onions",
  "like_count": 2,
  "_time_text": "1 year ago",
  "author_is_uploader": false
 },
 {
  "id": "Ugw_Bd__-0e0NygC_Vp4AaABAg.A-RfWazE7S2A7c4YPyPI-v",
  "parent": "Ugw_Bd__-0e0NygC_Vp4AaABAg",
  "author": "@heidi22209",
  "text": "I was wondering",
  "like_count": 2,
  "_time_text": "2 years ago",
  "author_is_uploader": false
 },
 {
  "id": "Ugw9J_sfOTgqLmfjYap4AaABAg.8nfkisLvUz3A10Z2C90z1Z",
  "parent": "Ugw9J_sfOTgqLmfjYap4AaABAg.8nfkisLvUz3A10PIpIUOaD",
  "author": "@name.terrie",
  "text": "\u00a0@LaGrossePaulik\u00a0 indeedy \ud83d\ude02\ud83e\udd23\ud83d\ude05",
  "like_count": 2,
  "_time_text": "2 years ago (edited)",
  "author_is_uploader": false
 },
 {
  "id": "Ugy7swE1CysGM8wuMRR4AaABAg",
  "parent": "root",
  "author": "@igrewold",
  "text": "Is not weird how onions taste different when pickled, grilled...etc.?",
  "like_count": 2,
  "_time_text": "8 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UghXvaCafV14YngCoAEC.8UqZVLb53818kSlL2dcycM",
  "parent": "UghXvaCafV14YngCoAEC",
  "author": "@TheSkinnychef1620",
  "text": "Chasing Rainbows - Yes.",
  "like_count": 2,
  "_time_text": "8 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UgjAPU-EXADQJ3gCoAEC.8JCmk--GVp09I8EiT_Slbm",
  "parent": "UgjAPU-EXADQJ3gCoAEC",
  "author": "@lisadwilliams765",
  "text": "\u00a0Curtis Steele\u00a0 you are awesome!  I wanted to try my hand at pickling onions as well, but since I never got a direct answer from another channel I viewed, I forgot about it.  This helps, now I can give it a real try.  Thanks again!",
  "like_count": 2,
  "_time_text": "5 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UghJqNipy3M89XgCoAEC",
  "parent": "root",
  "author": "@statefunction",
  "text": "These are really good.\u00a0 Thanks.",
  "like_count": 2,
  "_time_text": "12 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UgxqebTr9QEpxEWruWN4AaABAg.AGBKrmrtrciAQ3-L7VOe34",
  "parent": "UgxqebTr9QEpxEWruWN4AaABAg",
  "author": "@roximol9829",
  "text": "why not? very tasty!",
  "like_count": 1,
  "_time_text": "9 months ago",
  "author_is_uploader": false
 },
 {
  "id": "Ugxm7H5bGRFSw-GxYa94AaABAg",
  "parent": "root",
  "author": "@TheEpicSpire",
  "text": "\"takes 5 minutes to make\" is a damn lie. takes longer than 5 minutes to boil the water and then the onions need to sit in the liquid for longer than 5 minutes.",
  "like_count": 1,
  "_time_text": "1 year ago",
  "author_is_uploader": false
 },
 {
  "id": "UgzoYZja1oUsXg8nYKN4AaABAg",
  "parent": "root",
  "author": "@jewelwheeler3385",
  "text": "Why is their hair all uncovered?",
  "like_count": 1,
  "_time_text": "2 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UgxXL9wMfsAt2mPhRId4AaABAg",
  "parent": "root",
  "author": "@MarianoMartinez-kc7qn",
  "text": "lol pickle away",
  "like_count": 1,
  "_time_text": "2 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UgwnbvnycjhpWcWLfT14AaABAg.A2NEgEN0UhsAH1cIhXr9LX",
  "parent": "UgwnbvnycjhpWcWLfT14AaABAg",
  "author": "@emanuelbonds2490",
  "text": "He did call them Sweet and Spicy.",
  "like_count": 1,
  "_time_text": "1 year ago",
  "author_is_uploader": false
 },
 {
  "id": "UgwnbvnycjhpWcWLfT14AaABAg.A2NEgEN0UhsAMh6JIdCsCX",
  "parent": "UgwnbvnycjhpWcWLfT14AaABAg",
  "author": "@diane4488",
  "text": "You can just omit the sugar.",
  "like_count": 1,
  "_time_text": "11 months ago",
  "author_is_uploader": false
 },
 {
  "id": "UgwNFS5WraXeIhRZZRt4AaABAg",
  "parent": "root",
  "author": "@nekonate22",
  "text": "do we store them with the juice or do we drain the juice after the 30 minutes are up?",
  "like_count": 1,
  "_time_text": "2 years ago",
  "author_is_uploader": false
 },
 {
  "id": "UgwweU3wLX8hMcWnje14AaABAg",
  "parent": "root",
  "author": "@aresoundingsuccess",
  "text": "\ud83d\ude0b",
  "like_count": 1,
  "_time_text": "2 years ago",
  "author_is_uploader": false
 },
 {
  "id": "Ugw_Jcoz0hF81q1bxhJ4AaABAg",
  "parent": "root",
  "author": "@briusa2520",
  "text": "Thank you \ud83d\udc4d\ud83c\udffc",
  "like_count": 1,
  "_time_text": "3 years ago",
  "author_is_uploader": false
 }
]